Crazy.
Paul and I spent a quiet evening at my house. I made the above lasagna and garlic bread, which has become my traditional New Year's Eve dish.
We drank some tasty IPA's:
One is Short's Brew "Huma Lupa Licious" from Elk Rapids, MI - "a complex malt and hop theme park in your mouth", and Ruination IPA from San Diego, CA - "a liquid poem to the glory of the hop." I love the bottles as much as the beer.
Around 11:00, we deep fried some pickles and zucchini in the Fry Baby . . .
. . . and ate them as the ball dropped in Times Square.
After that, I forced Paul to go outside and light sparklers with me. He was a good sport.
Happy New Year, everyone!