Saturday, March 28, 2009

meatloaf saturday

meatloaf dinner

After a pleasantly sunny morning, the weather turned cloudy, windy, and colder. I was searching for a way to use the ground turkey in my fridge, and started craving my favorite meatloaf recipe. I tweaked it a little, substituting turkey for beef and eliminating one of the eggs, and BAM! A hearty dinner for a chilly spring evening. The oats make the meatloaf extra moist, and is a great source of fiber and whole grain goodness.

Lisa's Turkey Meatloaf
Servings: 4
WW points per serving: 6

1 lb. ground turkey
1 egg
2/3 c. oats
1/4 c. ketchup
1 T. A-1 steak sauce
another 1/4 c. ketchup (to spread over the top)
seasonings like garlic, onions, red pepper, etc. to taste

In a bowl, mix turkey, egg, oats, 1/4 c. ketchup, and steak sauce. Season with whatever you like, according to taste. Line a cookie sheet with foil and spray with cooking spray. Plop the turkey mixture onto the foil and form into a meatloaf-like shape. Spread the other 1/4 c. ketchup across the top of the meatloaf.

Bake for 45 minutes at 350 degrees.


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